Paul Foster's alternative Christmas Meal
Автор: The Guardian
Загружено: 2012-12-18
Просмотров: 2234
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Paul Foster's alternative Christmas Meal
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Paul Foster, head chef at Tuddenham Mill, Suffolk, cooks gurnard, an underrated and sustainable fish, as a centrepiece for an alternative Christmas meal. Side dishes include fabulous salt-baked celeriac, roast cauliflower with chestnuts and beer-pickled onions.
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