Paul Foster's Butter Steamed Lemon Sole & English Garden Pesto
Автор: Great British Chefs
Загружено: 2018-07-04
Просмотров: 5677
Описание:
Paul Foster presents an ingenious method for cooking delicate white fish in his butter-steamed lemon sole recipe. The fillets are placed on a sheet of buttered parchment paper and into a hot pan, ensuring a gentle heat is used to cook and steam the fish to perfection in just a couple of minutes. The sole is served with a salad of peas and asparagus and a stunning garden pesto, which maintains its vibrant green colour thanks to the powerful blades of the Vitamix cutting through the herbs into a smooth purée without bruising the leaves.
Find the recipe here: https://www.greatbritishchefs.com/rec...
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