VANILLA CREAM BRIOCHE

Описание: Vanilla Cream Brioche
For the dough:
500g flour
30g sugar
15g fresh baker’s yeast
2 eggs
10g salt
220g milk
100g butter

For the cream:
400g milk
4 egg yolks
80g sugar
30g cornstarch
1 vanilla bean or liquid vanilla
50g butter

Instructions:
1. Start with the pastry cream:
In a saucepan, mix all the ingredients except the butter.
2. Place over heat and whisk continuously until it comes to a boil.
3. Remove from heat and stir in the butter.
4. Cover with plastic wrap directly on the surface of the cream and let cool to room temperature.

Prepare the dough:
1. Place all the dough ingredients into the bowl of a stand mixer.
2. Knead until the dough pulls away from the sides of the bowl.
3. Let rise for about 2 hours.

Shaping the brioche:
1. Punch down the dough and divide it into 10 equal pieces.
2. Shape into brioche rolls.
3. Let them rise again until doubled in size.

Finishing touches:
1. Brush with a beaten egg.
2. Bake at 175°C (about 350°F) for around 15 minutes.

#cookingee #dessert #dessertrecipe #dessertrecipes #brioche #briocherecipe #vanillacream

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