Food System Thinking
Автор: Johns Hopkins Center for a Livable Future
Загружено: 2019-05-17
Просмотров: 1167
Описание: The Johns Hopkins Center for a Livable Future has been applying big-picture thinking to the food system since 1996, and has been educating the public, policymakers and advocates on key food system issues. The Center has focused on issues such as the overuse of antibiotics in agriculture and the resulting increase in antibiotic-resistant organisms, the public health risks of arsenic in some agricultural antibiotics, and the "food desert" phenomenon. Featuring Food and Water Watch’s Wenonah Hauter, Meatless Monday founder Sid Lerner, poultry farmer Carole Morison, US Rep. Louise Slaughter, community advocate Joyce Smith, former dean of the Bloomberg School of Public Health Al Sommer and CLF-Lerner Fellows.
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