Full Goat Cooking | Mutton Chukka | Mutton Fry | Tamil Cooking Channel
Автор: Pondy Boyz
Загружено: 2020-07-31
Просмотров: 8405
Описание:
THAMIZH COOKING CHANNEL MOTTO - COOKING TASTING SHARING
In this video we have explored an easy method to prepare Traditional Tamilnadu & Pondicherry style Mutton Chukka (Mutton Varuval) and provided to senior citizens of PST Mudhiyor Illam.
Do Try this at your home and comment your feedback. Sure you will love it.
Ingredients for Half KG MUTTON:
Mutton – ½ Kg
Gingelly oil – 3 Table Spoon
Ghee - 1 Teaspoon
Turmeric powder
Pepper – 1½ Teaspoon
Coriander seeds – 1 Teaspoon
Fennel seeds – ½ Teaspoon
Cumin seeds – ½ Teaspoon
Bay leaves – 1
Cinnamon stick
Dry chilli – 5
Green chilly - 1
Shallots – 150 grams
Ginger garlic paste – 1½ Teaspoon
Curry leaves
Coriander leaves
Salt
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FULL GOAT COOKING | Mutton Chukka For Senior Citizens and Kids | Thamizh Cooking Channel
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