Thalapakati Mutton Biryani | சீரக சம்பா மட்டன் பிரியாணி | Seeraga samba mutton biryani

Описание: THAMIZH COOKING CHANNEL MOTTO - COOKING TASTING SHARING

In this video we have explored an easy method to prepare Traditional Thalappakatti Mutton Biryani using Seeraga and provided to Karunai Illam Kids.

Do Try this at your home and comment your feedback. Sure you will love it.

Ingredients for 1KG MUTTON BIRYANI:-

For Powder Masala:
Cloves – 8
Cinnamon Stick – 3
Cardamom – 5
Bay Leaves – 2
Star Anise – 1
Mace – 2
Black Stone Flower/ Kalpaasi - 1 Tbsp
Jeeragam/ Cumin Seeds - 1 Tbsp
Fennel Seeds / Sombu - 2 Tbsp
Pepper Seeds - 1/2 Tbsp
Coriander Seeds - 1 Tbsp

For Paste:
Small Onions - 1 Cup
Garlic - 1/2 Cup
Ginger - 1/2 Cup

For Cooking Mutton:
Ginger Garlic Paste - 1 Tbsp
Mutton - 1 Kg
Turmeric Powder - 1/2 Tbsp
Salt


Oil - 1 Cup
Ghee - 3 Tbsp
Big Onion - 1 Cup
Green Chillies – 3
Tomato - 1,Chopped
Chilly Powder - 2 Tbsp
Seeraga Samba Rice - 1 Kg
Curd - 1 Cup
Lemon Juice - 1 Tbsp
Coriander and Mint leaves
Required Salt

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20KG THALAPPAKATTI MUTTON BIRYANI | சீரக சம்பா மட்டன் பிரியாணி | THAMIZH COOKING CHANNEL

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