How to Make Perfect Sourdough Bagels (Crispy, Chewy & Flavourful!)

Описание: Love sourdough? Then you need to try these homemade Sourdough Bagels! They’re crispy on the outside, chewy on the inside, and packed with flavour. In this video, I’ll show you step-by-step how to make them from scratch.

I’ve topped half with sesame seeds and the rest with some local red cheese for an extra twist—both are absolutely delicious! Whether you're a seasoned sourdough baker or just starting out, this recipe is a must-try.

Watch to the end for the perfect golden bake and a look at that soft, chewy crumb!

Recipe:
Sourdough Starter (100% Hydration)
10g starter
40ml water
38g strong white flour
2g rye flour

※ You can also use any 100% hydration starter of your choice.

※ I usually prepare extra starter and take only what I need. I always leave a small amount behind to keep feeding it and minimise discard.

Bagel recipe
(For 6 small bagels or 5 larger bagels—larger bagels will require a longer baking time)

Water 150ml
Caster Sugar 10g
Honey 15g
Active starter 80g
Bread Flour 300g
Salt 6g

Boil
2 ltrs of water
2 Tbsps malt extract or honey

Topping
sesame seeds(black and white)
cheese

Bake 220°C for 15-18 minutes

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Step-by-Step Home Baking
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