Mohnkuchen – German Poppy Seed Cake

Описание: Poppy seed cake is a generic term for various types of cake that have in common that they contain seeds of blue or gray poppy seeds, either in the dough or in the form of a topping or filling. Poppy seed cake is a traditional component of numerous Central and Eastern European regional kitchens, including Polish, Hungarian, Silesian, Bohemian, Austrian and German cuisine.
👉🏼 INGREDIENTS:
• 150 g ground poppy seeds
• 250 g butter
• 250 g of sugar
• 14g vanilla sugar
• 2 tablespoons of liqueur (whichever you prefer)
• 4 eggs
• 420 g of flour
• 14 g baking powder
• 230 ml milk

Oven: 175°C / about 60 Minuten

Preparation instructions in the video.

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