Rosinenschnecken - German Raisin Snails

Описание: Raisin Snails are a very popular pastry in Germany and Austria!
These airy raisin snails with yeast dough are much easier to make than you think. The raisins provide that special something and make the small pieces of dough simply irresistible.
‘Schnecken’ means snails in German, a reference the spiral shape of this pastry.
👉🏼 INGREDIENTS
(FOR APPROX. 16 RAISIN SNAILS):
for the dough:
• 375 g of flour
• 60 g of sugar
• 25 g fresh yeast
• 180 ml milk
• 50g butter
• 2 sachets of vanilla sugar
• 1 pinch of salt
for the filling:
• 40 g butter
• 60 g of sugar
• ground cinnamon
• 200 g raisins
• 1 egg to brush

Baking time 15-20 minutes

Preparation instructions in the video.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
JUST CLICK HERE TO SUBSCRIBE
➡ https://www.youtube.com/c/JessiKitche...
AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
ALL VIDEOS FROM "Jessi Kitchen"
👉    / jessikitchen  
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
📌 COME AND FOLLOW ME :
INSTAGRAM :   / kitchenjessi  
PINTEREST : https://www.pinterest.pt/kitchenjessi/
FACEBOOK :   / kitchenjessi  
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.