Digital Transformation in Food: Artificial Intelligence
Автор: Institute of Food Technologists - IFT
Загружено: 2019-09-10
Просмотров: 6474
Описание:
Artificial Intelligence (AI) is the cornerstone to driving food technology into the future and has the potential to grow revenue in the food industry by billions of dollars. It helps all sectors, from processing to manufacturing and safety to delivery. By studying previous dataset, machine learning can make predictions for the future. Learn how AI will revolutionize the food industry.
Narrator: Peggy Smedley, Editorial Director and CEO, Specialty Publishing Media
Ken Harris, Managing Partner, Casent Consulting Group
Sotiris Bantas, President and CEO, Centaur
Ted Woodings, CEO, iCertainty
Robert Warren, President, Myra Analytics
Marc Oshima, CMO, AeroFarms
Cheryl Harrison, Executive Board, Chairman, Vivia Foundation
Daniel Protz, CEO and Founder, FlavorWiki
Jason Cohen, Founder and CEO, Analytical Flavor Systems, Inc.
Matthew Lange, Professional Food and Health Informatician, UC Davis
Manaj Karkee, Associate Professor, Washington State University
Vinay Indraganti, Director of Digital Transformation, Ingredion
Tarini Naravane, PhD Student, IC-Foods UC Davis
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