Digital Transformation in Food: Robotics
Автор: Institute of Food Technologists - IFT
Загружено: 2019-09-10
Просмотров: 1786
Описание:
How can robotics help minimize waste, feed more people, and improve overall food quality? While robotics are not new to the food industry, their integration is rapidly evolving and helping make companies more efficient.
Narrator: Peggy Smedley, Editorial Director and CEO, Specialty Publishing Media
Mark Young, CTO and Head of Product, The Climate Corp.
Vinay Indraganti, Director of Digital Transformation, Ingredion
Bruce Rasa, CEO, AgVoice
Raja Ramachandran, CEO & Co-Founder, Ripe.io
John De La Parra, Research Scientist, MIT Media Lab and Harvard University
Manaj Karkee, Associate Professor, Washington State University
Ken Harris, Managing Partner, Casent Consulting Group
Jason Cohen, Founder and CEO, Analytical Flavor Systems, Inc.
Tarini Naravane, PhD Student, IC-Foods UC Davis
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