How to Bake Perfectly Forgiving Sourdough (Even If You Make Mistakes!)
Автор: Chandler Bergeron
Загружено: 2026-03-09
Просмотров: 10
Описание:
Baking sourdough doesn’t have to be intimidating! It’s forgiving, nourishing, and great for gut health. Today, I’m sharing a beginner-friendly recipe and process that shows how mistakes are part of the journey—and how you don’t need perfection to see results.
Recipe:
• 100g starter
• 350g water
• 500g flour (all-purpose, bread flour, whole wheat, or a mix)
• 10–12g salt
1️⃣ Mix starter + water → add flour → mix
2️⃣ Add salt during first round of stretch and folds (3–5 rounds)
3️⃣ Rest, pre-shape, and place in banneton basket
4️⃣ Bake once bubbles appear and dough slowly springs back when pressed
Sourdough is forgiving! I’ll share another video soon showing how I cold proof overnight. Let’s make sourdough simple, nourishing, and fun!
🍞 You don’t need perfect sourdough to heal your gut or enjoy delicious bread! Mistakes happen—and that’s okay. Watch my step-by-step process and stay tuned for my next video on cold-proofing overnight. Your sourdough journey starts here!
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