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Matt Worswick | What Makes A Successful Modern Chef?
Автор: The Rest Is Hospitality
Загружено: 2013-09-21
Просмотров: 1989
Описание: As we continue to celebrate UK culinary excellence in this film we meet Matt Worswick and explore with him the challenges of an up and coming young chef in the modern era. Aged just 26 and heading up an award winning kitchen Matt chats about his cooking style, how he faces up to the expectations of the market, the grab for fame amongst shallow young chefs and how the education system is failing our industry. Old head on new shoulders for sure. This interview was conducted by Anthony Ward, Marketing Director of Continental Chef Supplies @chefsdotnet
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