2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes
Автор: The Staff Canteen
Загружено: 2014-01-27
Просмотров: 45912
Описание:
2-Michelin star chef David Everitt-Matthias from the award winning Le Champignon Sauvage in Cheltenham creates two dishes, the first is Cinderford lamb, fresh Brock Hall goat curds, roasted dandelion root. Then for dessert, salted chicory mousse, vanilla cheesecake, bitter chocolate sorbet. for more great Lamb recipes please go to
https://www.thestaffcanteen.com/Lamb-...
David talks his inspiration from eating out at restaurants such as Tom Aikens Restaurant, The Square and The Ledbury as places of true inspiration for him.
David also talks about his career, his awards and his cooking style, that have made him a true "chefs' chef!"
David also talks about his three previous books and his current book project
You can watch more world class Chefs here http://www.thestaffcanteen.com/featur... Enjoy!
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