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Recipe Ingredients and Secrets: Sweet Christmas Bread or Tsoureki or Vasilopita

Preparation time: 10 minutes
Waiting time: 2 hours or as long as it takes to double
Cooking time: from 30 to 35 minutes
Servings: 2 large pieces / Serve with powdered sugar
Our total dough is: 1,416 g.
Author: Stella Markou

In order for all your questions to be answered and all the secrets to be learned, you must watch the video in detail.
Ingredients:

▪ 300 g whole milk or even low-fat milk
▪ 100 g butter
▪ 130 to 150 g sugar
Add the milk, with the butter. When the butter melts, add the sugar to melt. Caution: If it burns, the mixture will never rise.

▪ 730 to 800 g of hard flour for Tsoureki or bread
S.O.S : If you add more flour than necessary, the sweet bread will be hard and not fluffy.
S.O.S : Before adding additional flour, you should make sure that your dough has absorbed all the flour from the bowl.
My dough did not need additional flour. ( This is never standard because the gluten in the flour plays a role )

▪ 2 sachets of dry yeast ( 14 g )
▪ a large pinch of salt ( 1/4 teaspoon of salt)
▪ 2 whole eggs

▪ You have to make a big decision either you will add the zest of a whole orange or you will add candied citrus cubes. If you like the strong taste of orange and citrus fruits you can add both.

To achieve 100%, the dough should stick slightly to your hands.
Cover with cling film, a towel and a blanket. We definitely need a warm environment. When the mixture has doubled in size, then we continue to the next step.

▪ 2 tablespoons of soft butter * You will not add all this amount of butter, you will only add as much as you need, regardless of whether we have 2 tablespoons.
▪ a package of candied citrus cubes 150 g
▪ 1/2 cup black raisins ( 60 - 70 g)
▪ 1/2 cup blond raisins ( 80 g )
**You can add whatever dried fruit you like, you can also combine nuts and add jam or you can also add chocolate chips, along with the dried fruit. S.O.S: Be careful when baking.
If you think that the sweet bread may stick to the mold, then use baking paper.

*** In a non-preheated oven and we do this for the following reason: This way we will help our buns to rise much more, because the temperature will come slowly and not suddenly so that they are shocked. In case we have more than one baking tray, you will turn off the oven and wait for about 15 to 20 minutes and repeat the baking process.
**** Bake in Fan for 30 to 35 minutes (Depending on the oven) at 150 to 160 °C (We put the form in the middle of the kitchen) S.O.S: In case it gets a strong color, cover it with baking paper. If our oven burns on one side, turn the forms on the other side. In case your oven is not very powerful then you may need to bake more than 30 to 35 minutes, because the inside may be uncooked. You may need to bake (for 35 to 40 minutes or 40 to 45 minutes) In case the filling has enough moisture, it may need more baking. Bake correctly to get a perfect result.

Let them cool very well and then enjoy them.