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Recipe Ingredients: Pork Country Ηouse for our Holiday Tables
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Preparation Time: 20 minutes
Marinating: 1 whole night in the refrigerator
Waiting Time: 2 hours at least to come to room temperature
Cooking Time: 1: 45 hours
Servings: 6 to 7 servings
Author: Stella Markou

Ingredients:
SOS: A very important part, to have guaranteed success is to sit down and listen carefully to all the Advice I give, from beginning to end. You should also read the Yellow Letters very carefully.

You can increase or decrease or even remove any material you do not like. :
▪ 4 large potatoes (about 1 kilo)
▪ 1 large onion (300 gr.)
▪ 2 large carrots (250 gr.)
▪ 2 - 3 mixed peppers or just florin (300 gr.)
▪ 4 - 10 slices of bacon
▪ 150 - 300 gr. kefalotyri or kefalotyri
▪ 150 - 300 gr. mixed cheeses that melt

▪ 1 to 1 ½ Kilos of Pork (Front piece. preferably neck)
SOS: Whatever meat we choose, it should always be the front part, it is softer.

Marinade:
▪ 2 tablespoons mustard (preferably mild)
▪ 2 cloves garlic using the CONFIT method or rub it at the last minute
▪ 1 cup olive oil (150 - 200 ml)
▪ The juice of 1 lemon (50 ml)
▪ The juice of 2 oranges (250 ml)
▪ 1/2 cup water (100 ml)

▪ 1 teaspoon salt (12 gr.)
▪ 1 teaspoon oregano
▪ 1 teaspoon mixed spices for meat
▪ 1/2 teaspoon black pepper

▪ HEMP TWINE - EASTER LAMB TWINE / Which does not burn easily or Otherwise cooking twine
▪ Paper baking and Aluminum Foil

▪ First Way: If we prepare our food in a simple large baking pan
, then we will close our bag with aluminum foil.

You will find all the details in the video, you will see it in detail here, I will only write the yellow letters:
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SOS: We can bake in two different ways:
First Way: If we prepare our food in a simple large baking pan, then we will close our bag with aluminum foil.
▪Either we choose one way or the other, we will add baking paper to the bottom of the pan, as I show you.
▪ We will cut the baking paper into 3 - 4 sides. We will also add aluminum foil, then we will also pierce the aluminum foil.
** Second Way: In a casserole