~CANNING TERIYAKI SAUCE~

Описание: I really have found out that I prefer to make my own sauces & condiments, etc. I wish that I would have started doing this sooner rather than later! And thats why I am sharing my recipes with you all.

Also I love knowing I am in total control of all ingredients that go into these recipes. I also enjoy the fact I can can up as little or alot of eac one that I can up. Also I have to admit the savings is off the charts!!! Yeah baby who does not love to save $$$$ on the food bill.

~CANNING TERIYAKI SAUCE~ MAKES 4 HALF PINT JARS
{{WATER BATH CANNING RECIPE . . . SO GET THAT WATER BATH CANNER ALL SET UP & READY TO GO}}
1 1/2 C SOY SAUCE
3/4 C BROWN SUGAR
1 TSP POWDERED GINGER
3 TBSP HONEY'1 TSP DRIED MINCED GARLIC
3/4 C WATER
3 TSP SESAME OIL
9 TBSP MIRIN *(WHAT NO MIRIN?!?! . . . .NOT A PROBLEM. JUST GET OUT SOME COOKING WHITE WINE OR DRY WHITE WINE & ADD A PINCH OR TWO OF SUGAR TO THE WINE!!! PROBLEM SOLVED.)*
2 TBSP COOK TYPE CLEAR-JEL
PLACE ALL INGREDIENTS EXCEPT FOR THE CLEAR-JEL INTO A LARGE SAUCEPAN. PLACE ON THE STOVE OVER MED/HIGH HEAT. BRING THE SAUCE MIXTURE TO A BOIL. THEN WE WILL LET THE SAUCE SIMMER FOR 4 MINUTES. TAKE SOME OF THE TERIYAKI SAUCE & ADD IT THE CLEAR-JEL. STIR WELL ADD SLURRY MIXTURE BACK INTO THE SAUCE PAN WITH THE TERIYAKI SAUCE. PUT BACK ON THE STOVE AND ALLOW THE SAUCE TO THICKEN UP TO DESIRED THICKNESS. THEN PLACE INTO (HALF PINT JARS OR INTO PINT CANNING JARS) LEAVE 1/4 INCH HEADSPACE. WIPE RIMS, PLACE LIDS & RINGS ONTO CANNING JARS PLACE INTO A PREPARED WATER BATH CANNER. BRING CANNER BACK UP TO A BOIL & THEN START THE TIMING PROCESS OF 15 MINUTES! REMOVE JARS & LEAVE UNDISTURBED FOR 24 HOURS. WASH JARS & BE SURE TO LABLE THE JARS BEFORE PLACING ONRO PANTRY SHELF. ENJOY!!!

*** I WANT TO REMIND EVERYBODY TO ALWAYS BE KIND & RESPECTFUL. WE ARE NOT A USDA SITE. SO PLEASE DO NOT QUOTE OR TRASH OTHER PEOPLES METHODS. WE EMBRASS ALL METHODS OF CANNING HERE.
AND PLEASE DO ALL OF YOUR OWN RESEARCH BEFORE PROCEDDING TO CAN ANY OF THE CANNING VIDEO RECIPES ON HERE & IN ALL OF YOUTUBE LAND.***