Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake

Описание: Today we're making a Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake - a bubble tea dessert inspired by Prince Tea House's creation. Delicious layers of crepes, whipped cream, crunchy caramel glaze, topped with a smooth cream and brown sugar boba sauce.
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INGREDIENTS:
Crêpes: yields 20 x 20cm crepes
3 eggs
450 ml milk
50 g sugar
150 g flour
some melted butter

Cream filling:
600 ml double cream
60 g sugar
1 tsp vanilla extract
*If you want to be really FANCY FANCY, you can also make a crème diplomate (mixing custard cream with whipped cream) and this would eve bring it closer to the crème brûlée taste

Toppings:
1 cup tapioca pearls
2 cup brown sugar
1 cup water
200 ml double cream
20 g sugar
some extra sugar for caramel glaze
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Tools used (similar):
20cm pan: https://amzn.to/37OI3yE
Offset spatula: https://amzn.to/3mSqamT
Glass bowls: https://amzn.to/37S0Ed4
Glass measuring cup: https://amzn.to/38GrjbU
Silicone brush: https://amzn.to/3povVKE
Measuring cups: https://amzn.to/3o4vrJa
Hand mixer: https://amzn.to/2JsLthe
Scale: https://amzn.to/3aJCvXX
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Music: https://www.epidemicsound.com/referra...