Cooking for Ukraine | Making Delicious Holubtsi | Silent Vlog

Описание: Hello and welcome to a "Cook with Me" for Ukraine here at the Carriage House. Today, we're making Holubtsi, a delicious Ukrainian stuffed cabbage dish. Please help and donate to UNICEF today, to help support the millions of displaced children in Ukraine.

xoxo,
Bekah

https://www.unicef.org/stories/displa...

Ukrainian Holubtsi Recipe (stuffed cabbage rolls):

I’ve combined a few different recipes to form my own…but this one comes closest to the Holubsti my husband and I had when we visited Sevastopol, Ukraine (now part of Russia) 13 years ago. There’s so many delicious variations of this dish though, you can even leave out the pork for a nice vegetarian dish, too :) This dish would go nicely with a side of Classic Ukranian Olivye Salad!
Olivye Salad Recipe (Classic Ukrainian Potato Salad) https://www.olgainthekitchen.com/oliv...

Ingredients-
Cabbage Rolls:
1 ½ Lbs Ground Pork
1 Large Head of Cabbage
1 Cup Uncooked Rice
1 large Onion ( I used two small ones)
2 Large Carrots
2 Garlic Cloves, Minced
1 tsp of Freshly Ground Black Pepper
2 tsp Salt
¼ Cup Mayonnaise
1-2 Tbsp Butter

Creamy Sauce:
¾ Cup Ketchup
2 Cups Chicken Broth ( I used homemade…the recipe is linked below).
3 Tbsp Sour Cream
A Pinch of Salt
Freshly Ground Black Pepper

Instructions: Cooking the Cabbage:
Cut out the core from a large head of cabbage, discard the top few cabbage leaves. Add cabbage to a large pot and cover with water. Bring to a boil and cook 5 minutes. Turn cabbage over. Continue cooking and peel off any leaves that have lightly softened but not mushy. Continue until most of the cabbage leaves are cooked.

Preparing the Filling:
Boil rice for about 10 minutes, until it starts to soften. Make sure not to overcook. The rice will finish cooking in the oven. Drain water and rinse rice under cold water. Place in large bowl. Saute onions with 2 Tbsp butter over medium heat. Wash, peel & grate carrots. Add these to onions until carrots are tender. Next, add your garlic and cook for 1 minute. Remove from heat and set aside to cool.

Stuffing the Cabbage Rolls:
In a large bowl, combine the rice, ground meat, sautéed vegetables, salt & pepper, dill and mayonnaise. Mix well to combine.

Once cabbage leaves cool, take each leaf and remove the hard rib. Cut leaves into two or three parts. On the bottom of a casserole dish, add a few unused cabbage leaves. Take one of the leaves, add about a TBSP of filling to the cabbage and begin rolling make sure to tuck in the sides while rolling.

Place into the casserole dish with the extra leaves on the bottom. ( I had a lot of filling left over, so you can either freeze the filling, or cut the filling recipe in half).

Creamy Sauce:
Bring ketchup to a slight boil in a small saucepan. Add the broth, sour cream, heavy whipping cream, salt, pepper and mix vigorously & let simmer for only about 30 seconds. Once sauce cools, pour over the cabbage rolls.

Bake in oven 375°F for 1 ½ hour. Place foil loosely on top of the casserole for the last half of cooking time. The top cabbage leaves will turn a nice brown color, and the cabbage rolls will be tender and soft.

Easy Homemade Chicken Broth https://www.familyfreshmeals.com/2014...

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