An Irish Folk Vlog | Spring Decorating, Cooking & Baking for St. Patrick's Day! 2022

Описание: Hello and welcome to My Irish Kitchen! Today, I'll be decorating our farmhouse kitchen for St.Patrick's Day, making Irish Soda Bread Muffins along with a delicious Cock-A-Leekie (Scottish) Soup for dinner. I'm really glad you're here today and hope you get some fresh decorating, cooking and baking ideas for your hearth & home this spring. A lot of these decor items can be find at Hobby Lobby. Let me know if there's another particular item you like, and I'll try my best to get back with you this information! I hope you enjoy your visit here and take care my friend:)

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Gluten Free Irish Soda Bread Muffins ( These are so delicious, we’ve been making these for years now:)
https://www.kingarthurbaking.com/reci...

Scottish Cock-A-Leekie Soup Recipe (The prunes is what really gives this dish an AMAZING flavor…If you love hearty soups and soups and even if you don’t like prunes…. still give this a try…they give an extra adding depth of flavor to the soup... I took a traditional recipe and vamped it up a little, so I really hope you enjoy:)

Ingredients:
1 tbsp vegetable or Olive Oil with 1 Tbsp of butter added to it
1 medium chicken , jointed into pieces
2 carrots , chopped
2 celery sticks, chopped
1-2 leeks , washed and cut into thick rounds
splash of white wine
2 bay leaves
½ tsp dried thyme
Salt and Freshly Ground Pepper (Make sure to lightly season as you go for added flavor!)

STEP 1
Heat the oil and butter in a large heavy-based saucepan until hot. Fry the chicken pieces in batches until golden brown, then remove and set aside. Add the carrots, celery and leeks and fry for 5 mins until it all starts to brown. Pour out any excess fat, if any.

STEP 2
Splash in the wine and boil rapidly, scraping the bottom of the pan. Return the chicken pieces with the herbs and add enough cold water to cover. Slowly bring to the boil, then simmer for 40 mins until the chicken is tender.

STEP 3
Remove the chicken to a plate, cover with foil and leave to cool slightly. Leave to stand for a few mins and skim off any fat that rises to the top. Pull the meat from the chicken bones and tear into large chunks.

STEP 4
Simmer the soup with the chicken, leeks and prunes for another 20-30 mins. Season to taste and serve with really good bread. (We use gluten free bread, for our daughter has Celiac Disease).


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🎶 Music by Epidemic Sound
"Homemade" by Martin Carlberg
"My Fair Country" by Martin Carlberg
"Sommarregn" by Sandra Marteleur
"Your Words" by Benjamin Carey
"Varyra" by Sandra Marteleur

Contact the Carriage House:
Rebekah Kerley (The Carriage House)
PO Box 35
Palo, IA 52324

If there's a particular home decor item that you're interested in, please leave a comment and I'll do my best to get back to you with the information!