"పల్లె వంట రుచితో చేసిన వంకాయ–గోంగూర నత్తెల తొక్కు కూర స్పెషల్."Village Style Brinjal Dry Fish Curry
Автор: Cook With Shammu
Загружено: 2026-02-06
Просмотров: 83
Описание:
Village Style Brinjal Gongura Dry Fish Thokku Curry is a spicy and tangy traditional Andhra recipe made with fresh brinjal, sour gongura leaves, green chillies, garlic, and flavorful dry fish. Cooked in true village style with simple ingredients, this delicious curry tastes amazing with hot rice or roti and is perfect for both lunch and dinner. A must-try desi comfort food that brings authentic rural flavors to your plate.
Ingredients List ::
Brinjal – 300 g
Sorrel leaves (Gongura) – 2 bunches
Tomatoes – 3
Medium onions – 3
Green chillies – 15 to 20
Garlic – 1 full bulb
Dry fish (Nattellu) – 1 handful
Turmeric powder – 1 tsp
Salt – to taste
Oil – 3 tbsp
Water – ½ cup
Fresh coriander leaves
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#andhrafood#villagefood#desifood#dryfishcurry#southindianfood
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