“విటమిన్ C తో నిండిన టమాటాలు, పుదీనాతో తాజాదనం–ఇమ్యూనిటీ బూస్ట్ చేసే చట్నీ”“Tomato Pudina Chutney”
Автор: Cook With Shammu
Загружено: 2026-01-30
Просмотров: 120
Описание:
“Learn how to make a fresh, tangy, and minty Tomato Pudina Chutney that’s perfect with rice, dosa, idli, or any breakfast! This chutney is healthy, full of vitamins, and packed with flavor – made with tomatoes, fresh pudina (mint leaves), garlic, sesame seeds, and aromatic tempering. Quick to prepare and perfect for every meal, it adds a delicious and refreshing twist to your plate.
Ingredients list ::
Tomatoes – 5 medium-sized
Green chillies – 12–15 (as per taste)
Mint leaves (Pudina) – 1 bunch
Sesame seeds – 1 small cup (60 g)
Tamarind – small lemon-sized piece
Salt – ½ tsp (or to taste)
Oil – 2 tbsp (for tempering)
Tempering / Tadka:
Mustard seeds – 2 tsp
Chana dal – 2 tsp
Red chillies – 3
Garlic – 10 cloves (5 crushed for tempering + 10 for grinding)
Curry leaves – few
Hing (asafoetida) – a pinch
Cumin seeds – 1 tsp
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