இந்த சாம்பார் 10 வீட்டுக்கு மணக்கும்! Murungai Mangai Sambar - Drumstick Raw Mango Sambar

Описание: Simple Murungai Manga Sambar recipe is often made in Tamilian Homes made with freshly ground Homemade Sambar Powder. Summer is never ended without making Manga sambar. Manga Sambar is the most delicious Sambar of All Sambar Varieties. Mangai is a Tamil word that means Raw Green Mango, but in colonial language, we call it Manga. This Post is Really helpful who are looking for “How to Make Perfect Sambar” How to make murungai mangai sambar” and “how to make Mango Sambar without Sour” Since it is a Video Recipe you can understand more in Detail. The traditional Tamil Nadu Sambar is an excellent side dish for Idli, dosa, poori, vada, bonda and even white rice. Read the recipe to know the preparation. This traditional Tamil Nadu Sambar is an excellent side dish for Idli, dosa, poori, vada, bonda and even white rice. Read the recipe to know the preparation.

--Our Sambar podi recipe--
   • 😯இந்த பொடி போட்டா சாம்பார் பக்கத்து வீடு வ...  

00:00 – Why this sambar is best?
00:48 – Ingredients
00:56 – How to boil Toor dal?
02:04 – Sambar making.
05:40 – Tempering

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Drumstick Raw Mango Sambar (Murungai Mangai Sambar)
Mantra Groundnut Oil (மந்த்ரா கடலெண்ணெய்) - 2 tbsp
Toor dhal (துவரம் பருப்பு) - 150 gms
Mustard seeds (கடுகு) – ½ tsp
Curry leaves (கறிவேப்பிலை) - 10 nos
Red chilli (மிளகாய்) - 2 nos
Green chilli (பச்சை மிளகாய்) - 2 nos
Shallots (வெங்காயம் - சிறியது) - 25 nos
Raw Mango (மாங்காய்) - 1 small
Drumstick (முருங்கைக்காய்) - 1 nos
Turmeric powder (மஞ்சள் தூள்) - 1/2 tsp
Sambar powder (சாம்பார் பொடி) – 1 ½ tsp
Asafoetida (பெருங்காய பொடி) - 1/4 tsp
Coriander leaves (கறிவேப்பிலை) - few
Tamarind pulp(புளிக்கரைசல்) – 2 tsp
Tomato (தக்காளி) – 4 nos
Ghee (நெய்) - 2 tsp
Salt (உப்பு) - As per taste
Garlic (பூண்டு பற்கள்) - 5 cloves (optional)

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