Making Scamorza | Italian Food | Kitchen Tales
Автор: Kitchen Tales
Загружено: 2021-06-03
Просмотров: 17172
Описание:
Scamorza cheese is very similar to mozzarella. It basically shares the same base, the biggest difference is that unlike mozzarella it's not placed in fresh water but it's placed in a salt solution. A 90% salt concentration and after a full day it's hung up to dry age.
If you are in the area come and visit: / bianca_mozzarella
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