Chickpeas Fritters

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Today I made these amazing chickpeas fritters. It's a traditional dish of southern Italy (Panelle Siciliane), made with 100% chickpea flour and gently fried till golden! This recipe is very fast and incredibly simple, just don't forget to always stir while cooking the chickpea flour (that's the trick to avoid the flour from sticking!) I used fresh fennel, which is used in the traditional recipe, but you can use parsley as substitute! 100% vegetarian recipe! I know it maybe sounds weird to put the fritters in a sandwich but trust me, you need to try it out! And the lemon on top it's just superb!

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500 gr Chickpeas Flour
1,5 Lt Water
10 gr Salt
Ground Pepper
Fresh Fennel or Parsley
Sunflower Oil
Lemon

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