Spaghetti Garlic, Oil & Chili Pepper | Aglio, Olio e Peperoncino

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Authentic Italian Spaghetti with Garlic, Oil & Chili Pepper.
This is the easiest of any pasta dishes in Italy. Full of flavour even if there are very few ingredients.

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2 Garlic Cloves
2 Chili Peppers (I used dry ones but feel free to use fresh ones if you like)
4 Tbsp Olive Oil
100 gr Spaghetti
Ground Pepper to taste

It's important to drain the spaghetti around 4 minutes before they're done and keep cooking them inside the pan with the pasta water, oil, garlic and chili. In this way you'll have a creamier pasta.

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