Vegan Canelés De Bordeaux

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Vegan Canelés de Bordeaux

French Tea Cake Pastry is crunchy on the outside and filled with ganache

EQUIPMENT
Sieve
Saucepan
Canelés Baking Molds
Scale
Spatula
Mixing bowl
INGREDIENTS

200 Gram Soy milk
100 Gram Sugar
65 Gram Flour
15 Gram Potato starch
15 Gram Tapioca Starch
15 Gram Vegan Butter
1 Tsp Salt
20 Gram Dark Rum
2 Tsp Vanilla bean paste
For the egg replacer
25 Gram Potato Protein I used Vegan Base by Fabbri
180 Gram Water
Mix these 2 together and set aside for 15 minutes
OR
3 Tbsp. Aquafaba Water from a chickpea can
1 Tbsp. Ground Flaxseeds
Mix these 2 together and set aside for 30 minutes
INSTRUCTIONS

Full recipe at: https://cacao-shamaness.com/vegan-rec...

Copper Canelés Molds : https://amzn.to/3o6i3aB
ChefMade Canelés Molds: https://amzn.to/3lZP6dC
Kitchen Aid Hand Mixer: https://amzn.to/3zJzVu7
Non Stick Cookware: https://amzn.to/3o3CRzr
Kitchen Scale: https://amzn.to/3ENVAoF

This video was filmed with Fuji Film XS-10 :
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and 18mm-55mm lens:
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