How To Make Home Made Amaretto: Two Versions Blind Taste Tested Against Disaronno

Описание: Time for something a little sweeter. This week we are making Amaretto, in fact, we are making two different versions of Ameretto.
These turned out a WHOLE lot better than I thought they would. But I wanted to blind taste them against Disaronno anyway and see how they faired.
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Recipe One
Make a syrup from:
1 cup of water
1 cup of white sugar
1/2 cup of brown sugar

Let it cool and add too:
2 cups of vodka
2 tablespoon of almond essence
2 teaspoons of vanilla essence

Bottle it!
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Recipe Two (my version):

Macerate the following for 2-4 days:
1 1/2 tart apricots. tinned is fine if they are not cooked. Fresh would be better.
50 grams or sliced almonds
2 cups of 50% neutral spirit

Make a syrup from:
1 cup of water
1 cup of white sugar
1/2 cup of brown sugar
Let the syrup cool

Add the syrup to the maceration and add:
2 Table Spoons of Almond essence
2 teaspoons of vanilla extract (with seeds in)

Let macerate for another 2-4 days

strain and add lemon or lime juice to taste. It should be imperceptible but used to add a little "freshness" and balance out the sugar. I used 1/2 teaspoon fresh lemon.

Strain and bottle. Then enjoy!

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#cocktail #homedistilling #Amaretto

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