Distilling CITRUS GIN w/ Vapor Infusion AND Maceration!

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Using Vapor infusion AND Maceration to making a delicious Citrus Gin. Recipe Below.

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Method inspired by Still It to macerate and infuse -    • GIN : Vapor Infusion Vs Maceration Quick Test  
Recipe inspired by Brewbird -    • How to Make and Distil Your Own Gin Recipe...  

Botanicals (per Liter of 95%abv Neutral Spirit):
Orris Root – ¼ tsp - https://amzn.to/3YoNLiS
Dry Thyme - .75g
Juniper Berries– 14g (27g) - https://amzn.to/3YxIYLZ
Raw Almond – 1
Black pepper – 1 peppercorn
Cardamom – 0.1g - https://amzn.to/3G342TK
Cinnamon – 0.2g
Chamomile – ¼ tsp
linden flower – 1
Bay Leaf – ¼
Coriander – 4g - https://amzn.to/3Wpbm11
Zest from 1 lemon and 1 lime – Option: use 2-3 limes & lemons for a bigger citrus punch

Crush half of the juniper berries and give the rest of the dry botanicals a light crushing to release the flavors, then macerate the dry botanicals in 90-95%abv neutral spirit for 12 hours, then proof down to 40% and distill. Use a gin basket or mesh bag in the vapor path for the citrus zest.

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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.

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