How to clean and prepare a Cherry Salmon (Sakura Masu) for Sushi | Omakase | 恵比寿えんどうEbisu Endo EP9

Описание: EP12 - How to make Salmon Sushi
   • How to make Salmon Sushi (Nigiri) | Japan ...  

E11 - How to make cured and smoked Salmon for Sushi
   • How to make cured and smoked Salmon for Su...  

EP10 - How to cut Salmon (Sakura Masu) for Sushi
   • How to cut Salmon (Sakura Masu) for Sushi ...  

Ebisu Endo Official Site:
https://bit.ly/3qPv0XF

In this episode I will share with you How to choose a good Salmon(Unagi)

I hope you enjoy the video.
It would be great if you could give this video a thumb up if you like it. :)

0:00 Episode 12 - Cherry Salmon (Sakura Masu) Descaling
0:11 How to choose a good Salmon (Masu)
1:16 Salmon Buying Tips 1 - Wild-caught salmon have parasites
2:32 Salmon Buying Tips 2 - Premature salmon caught out from the coast taste better
3:06 Salmon Buying Tips 3 - Cherry Salmon are in season in the winter
3:47 Salmon Descaling Tips - Remove the scales with a descaler or a knife

We look forward to seeing you in Tokyo.
Followings are the details of our shop.

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Ebisu Endo Tokyo
https://bit.ly/3qPv0XF

■ Shop Info:
TEL　　 : 　+81 3630 31152
Table 　 :　 8 of table
Opening : 　12:00～, 17:30～, 20:30〜
Address :　 Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo

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My Japanese Channel : NORIHITO TV
   / @norihitotv5386  

■ Norihito Endo 遠藤記人

Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions.


■ Ebisu Endo Philosophy : Updating tradition

Continuing the current existing method will not bring progress
The past and the future must be two points on the same axis
By questioning history,We keep challenging existing methods
We want to put a new coordinate on this axis for the future of sushi

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How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase
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Saito: The Sushi God of Tokyo (My Sushi sensei : Sushi Saito 鮨さいと)
   • Saito: The Sushi God of Tokyo  

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