How to grill crispy Japanese eel (Unagi) with charcoal | Grilled Eel Master | 恵比寿えんどうEbisu Endo EP8

Описание: Episode 1 - How to clean and prepare Japanese Eel (Unagi) for grill
   • How to clean and prepare Japanese Eel (Una...  

Episode 2 - How to fillet Eel (Japan Unagi) for grill
   • How to fillet Eel (Japan Unagi) for grill ...  

Episode 3 - Professional Japanese Eel Skewering and Deboning Skill
   • Professional Japanese Eel Skewering and De...  

Ebisu Endo Official Site:
https://bit.ly/3qPv0XF

In this episode I will share with you How to cook Japanese Eel (Unagi)

I hope you enjoy the video.
It would be great if you could give this video a thumb up if you like it. :)

0:00 Episode 3 - Eel skewering & deboning
0:18 How to grill Japanese eel (Unagi)
2:02 Eel Grilling Tips 1 - don't let the eel catch flames
3:20 Eel Grilling Tips 2 - flip constantly to ensure even cooking
3:45 Eel Grilling Tips 3 - grill for a short period to retain moisture
4:05 Eel Grilling Tips 4 - target specific areas by using a baking tray
4:42 Eel Grilling Tips 5 - grill until the flesh is golden
5:12 Eel Grilling Tips 6 - spray the flesh side with sauce
5:45 Cutting the grilled eel
7:02 Tasting my grilled eel

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Ebisu Endo Tokyo
https://bit.ly/3qPv0XF

■ Shop Info:
TEL　　 : 　+81 3630 31152
Table 　 :　 8 of table
Opening : 　12:00～, 17:30～, 20:30〜
Address :　 Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo

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■ Norihito Endo 遠藤記人

Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions.


■ Ebisu Endo Philosophy : Updating tradition

Continuing the current existing method will not bring progress
The past and the future must be two points on the same axis
By questioning history,We keep challenging existing methods
We want to put a new coordinate on this axis for the future of sushi

■ Recommended Videos

How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase
   • How Ebisu Endo Quickly Became One of Japan...  

Saito: The Sushi God of Tokyo (My Sushi sensei : Sushi Saito 鮨さいと)
   • Saito: The Sushi God of Tokyo  

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Keywords for this video:
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