Maravalli Kizhangu Kerala Style || Recipe in Tamil || Breakfast, Brunch, Lunch, Dinnar
Автор: Kerala Samayal in Tamil
Загружено: 2019-12-16
Просмотров: 168979
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Tapioca dishes are very famous in Kerala. Here the most common and delicious one iam showing..
Peel Tapioca skin , wash and cut in to medium big pcs. add salt then water. water should be above tapioca level.. once it cooked nicely, drain water.. add one teaspoon of coconut oil and shake well.. now it will become sooo soft and fluffy... enjoy this with chilly chutney, and hot tea..
Chutney recipe
Spicy green chillies - 3-5 nos
Shallots - 4-5 nos
Garlic - 2 cloves
Salt
Coconut Oil
Grind all ingredients except coconut oil with out water.. just crush this no need to grind fine.. now mix all check salt and add 1 Tbsp of coconut oil and mix well.. Chutney ready..
Enjoy this traditional Tapioca dish from Kerala as your breakfast , brunch, Lunch or Dinnar...
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