Korean Fried Chicken | The Secret to EXTRA Crispy Wings! 🍗🔥 | Whisper Cafe ASMR

Описание: Welcome to Whisper Cafe! 🏠
Let's make legendary Korean Fried Chicken — the crunch that stays crunchy even with sauce! The secret is double-frying: first fry cooks the meat, second fry creates an incredibly crispy shell. And the glossy sweet-sour-spicy gochujang glaze is the finishing touch that makes these wings unforgettable. Perfect for parties, game day, or whenever you crave something special!

✨ IN THIS ASMR VIDEO, YOU WILL EXPERIENCE: ✨
🤫 A calm ASMR atmosphere with no talking.
🍗 Breaking down chicken wings.
🧄 Aromatic marinade with ginger and garlic.
🥢 Double-frying technique for ultimate crispiness.
🍯 Glossy sweet-sour-spicy gochujang glaze.
✨ The finishing touch — sesame seeds and green onion.

🍗 Ingredients:
For the Wings:
1 kg (~2.2 lbs) Chicken Wings
~2 cm (~1 inch piece) Fresh Ginger
2 cloves Garlic
1 tsp Salt
1/2 tsp Black Ground Pepper
100-120 g (~3/4-1 cup) Corn/Potato Starch
~1 L (~4 cups) Vegetable Oil for frying

For the Sauce:
~2 cm (~1 inch piece) Fresh Ginger
3-4 cloves Garlic
3 tbsp Soy Sauce
2 tbsp Rice/Apple Vinegar
2-3 tbsp Gochujang Paste (can substitute with hot sauce)
3-4 tbsp Honey/Rice Syrup
1 tsp Sesame Oil

For Serving:
A bit of Sesame Seeds
1 stalk Green Onion

IMPORTANT:
Don't overcrowd the pot — fry in batches.
First fry should NOT turn golden — just light and firm coating.
Resting between fries is critical for texture.
Second fry is very quick — just 2-3 minutes!

Have you tried double-fried wings? What's your favorite wing sauce? Share your crispy secrets! 🌟
Subscribe to Whisper Cafe ASMR for more cozy and delicious recipes. 🔔👍

📍 TIMESTAMPS:
00:00 Intro
00:10 Preparing the chicken wings
01:56 Coating and first fry
03:42 Second fry
04:33 Making the sauce
07:17 Preparing garnish
07:53 Assembly and serving

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