The Thinnest "German Pizza"! 🥓 CRISPY Flammkuchen (Tarte Flambée) | Whisper Cafe ASMR

Описание: Welcome to Whisper Cafe! 🏠
Have you ever tried Flammkuchen (or Tarte Flambée) — the famous thin German-French dish from the Alsace region? Imagine a pizza, but lighter, crispier, and without tomato sauce!
This traditional "German Pizza" features a paper-thin dough that doesn't require hours of waiting (it barely rises!). It is topped with a tender creamy sauce, sweet onions, and aromatic crispy bacon. Baked at high heat, it becomes irresistibly crunchy on the edges and tender in the middle. It is the perfect finger food that disappears from the table instantly!

✨ IN THIS ASMR VIDEO: ✨
🤫 Relaxing silent cooking atmosphere.
🥣 Making a simple dough without long proofing.
🔪 Chopping fresh onions and bacon.
☁️ Preparing the creamy white sauce.
🔥 Baking at high temperature for the perfect crunch.

🍕 INGREDIENTS (Makes 2 Large / 4 Medium Flammkuchen)
For the Dough:
125 ml (~1/2 cup) Warm Water
1 tsp (3 g) Dry Yeast (optional)
250 g (~2 cups) All-Purpose Flour
1/2 tsp Salt
1 tbsp Olive Oil

For the Filling:
1 large Onion
150 g (~5 oz) Bacon/Pancetta
150 g (~2/3 cup) Sour Cream (20%+)
50 g (~3.5 tbsp) Cream Cheese
Salt, Ground Black Pepper to taste
Pinch Nutmeg (optional)

For Serving:
Freshly Ground Pepper
Pinch Oregano/Thyme (optional)

⚡ IMPORTANT TIPS:
The dough must be rolled out paper-thin!
Max oven temp (250-270°C / 480-520°F) is the key to the crunch.
The sour cream mixture should be thick and cold.
Serve immediately — Flammkuchen doesn't wait!

Have you tried Flammkuchen before? Are you familiar with Alsatian cuisine? Do you love thin, crispy tarts? Share your favorite toppings in the comments! 🌟
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📍 TIMESTAMPS:
00:00 Intro
00:11 Making the dough
01:18 Preparing the filling
02:55 Rolling out the dough
04:16 Assembling the Flammkuchen
05:21 Baking tips
07:09 Serving

#Flammkuchen #TarteFlambee #GermanPizza #AlsatianPizza #CrispyPizza #ASMR #WhisperCafe