These Long-Fermented Sourdough Bagels Are Worth the Wait
Автор: Vika | Peach Fam Mama
Загружено: 2026-02-10
Просмотров: 8
Описание:
In this video, I’m making long-fermented sourdough bagels from scratch using a traditional method and simple, real ingredients. These bagels are naturally leavened, slow-fermented, and made without commercial yeast, giving them a perfectly chewy texture and deep, rich flavor.
Long fermentation helps break down gluten, supports easier digestion, and brings out the true taste of sourdough — just the way bagels were traditionally made.
✨ In this video you’ll see:
• How I shape sourdough bagels
• Long fermentation process
• Boiling & baking for that classic chewy crust
• Simple, traditional ingredients
If you love real food, traditional cooking, and sourdough baking, this recipe is for you.
👇 Let me know in the comments if you want the full recipe written out or more sourdough videos like this!
#sourdoughbagels #longfermented #realsourdough #traditionalfoods #noyeast #fromscratch #homemadebread
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