Irish-Japanese Fusion: Guinness Miso Beef Stew with Brown Rice

Описание: #beefstew #brownrice #asmrcooking
🔔How to make Guinness miso beef stew with brown rice

👉Ingredients:

400g Beef chunk

310g carrot

2x celery stick

2x red onion

125g Shiitake mushroom

330ml stout beer

300ml water

2x garlic clove

1tbsp miso paste

1tbsp plain flour

2 tsp dark soy sauce

1 tsp Worcestershire sauce

1 tsp tomato purée

150g brown rice

300ml water

Salt and pepper

Olive oil

Serve 2-3


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👉Method:

Seasoning the beef Chuck with salt and pepper, add the Worcestershire sauce and plain flour, mix well, and set aside.

Preparing the vegetables, cut the carrot, celery, red onion, and shiitake mushroom, set aside.

Heat a pot, add the olive oil, and fry the beef Chuck, add the grinded garlic, and mix well until the beef turn golden, pour the stout in deglazing, and turn the heat down cover the lid set aside simmer.

Heat a frying pan, add olive oil, and fry the red onion, celery, and shiitake mushroom. Add the miso paste into it and mix well, add 300ml water until boiling and add the carrot in.

Pour the vegetable and the miso broth into the beef pot, add 1tsp tomato purée,2 dark soy sauce mix well and cover the lid simmer about 1 hours and open the lid let it reduce another 1/2 hour.

Meanwhile put 150g brown rice with 300ml water in a pot, add pinch of salt and set on the hob until boiling and simmer about 20mins.

Serve the beef stew with the rice and chopped fresh coriander.

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