I Turned Daikon Radish Into Scallops | Fine Dining Made Easy
Автор: Masquenary
Загружено: 2026-02-24
Просмотров: 12
Описание:
A radish doesn’t eat like scallops — until you cook it this way.
In this video, I turn a daikon radish into scallop-like steaks using simple techniques. The daikon is prepared using Japanese knife techniques (katsuramuki) then cooked using a fondant style cooking method starting in a light gelatin-rich broth. After a sear & braise, it's paired with creamy feta cheese, cod roe, and fried garlic.
The result is a delicate, fine dining daikon steak dish with intentionally balanced proportions — one of each ingredient per mouthful, so each bite tastes complete — all without complicated steps or special tools.
This daikon steak recipe is a great fine dining entrée that is easy to make at home.
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Ingredient List
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1 Daikon Radish
500g Chicken Feet
1/2 tsp Chicken Bouillon
Feta Cheese
Cod Roe
Rosemary
Butter
Water
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🎌🇰🇷 Subtitles: This video includes English / Japanese / Korean burned-in subtitles.
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Music
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Mozart — Piano Concerto No. 17 in G major (III. Allegretto) — Public Domain (PDM 1.0)
#easyrecipes #finedining #cooking #recipevideo #daikon
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