Cherry Chocolate Mini Cheesecakes Recipe | The Sweetest Journey

Описание: How to make mini cheesecakes filled and topped with cherries and chocolate.

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Ingredients:
1 Cup Graham Cracker Crumbs
1 1/2 Tablespoons Sugar (18g)
3 Tablespoons Melted Butter (42g)

2 Packages of Cream Cheese, Softened (8oz. Each)
1/2 Cup Sugar (96g)
1 Teaspoon Vanilla Extract (5ml)
2 Eggs
1 Cup Cherry Filling/Topping (267g)
1/2 Cup Chocolate Chips or Melting Chocolate (120g)

Directions:
1. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well mixture resembles wet sand. Set aside. In a large mixing bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla until creamy. Add eggs, one at a time, beating just until combined. Add the cherry filling and swirl into the cream cheese mixture.
2. Line a muffin tin with paper liners. Spoon 1 tablespoon of the graham cracker mixture into each cup. Gently press crumbs down. Fill each cup with cream cheese mixture (using about 1/4 cup of batter each). Bake in a preheated oven at 325F for 20-25 minutes or until center is almost set. Let cheesecakes cool in pan completely, then chill in the refrigerator for at least 1 hour.
3. Melt chocolate according to package instructions. Spoon an even layer of chocolate over each cheesecake, smoothing over top. Chill in the refrigerator until chocolate is set. Top with more cherry topping if desired.

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