No-Bake Biscoff Cheesecake (No Oven, No Eggs)

Описание: The EASIEST version of the viral Biscoff Cheesecake 🤍
No oven. No water bath. No stress.

I took the famous bakery recipe and made it "Simply No-Bake" friendly. Just crush, mix, chill — done in 20 minutes!

You get the same buttery Biscoff crust, creamy filling, and that satisfying chocolate crack on top... but with ZERO baking.

👇 RECIPE & INGREDIENTS

CRUST:
🍪 45 Biscoff cookies (350g) — crushed into fine crumbs
🧈 2/3 cup Unsalted butter, melted (150g)

CHEESECAKE FILLING:
🧀 32oz Cream cheese, softened (920g / 4 blocks)
🥣 2/3 cup Greek yogurt (150g)
🍬 1 ¼ cups Powdered sugar (150g)
🍦 1 tbsp Vanilla extract
🍂 1 tsp Cinnamon

TOPPING:
🍫 Melted Chocolate or Biscoff Spread (for the hard shell!)

INSTRUCTIONS:
1. Mix crushed cookies with melted butter. Press firmly into a springform pan (bottom and sides). Freeze for 10-15 mins.
2. In a large bowl, whip the softened cream cheese, yogurt, powdered sugar, vanilla, and cinnamon until smooth and creamy.
3. Pour the filling into the cold crust and smooth the top.
4. Pour melted chocolate (or melted Biscoff spread) over the cheesecake to create a shell.
5. Freeze for 20-30 mins until set. Slice and enjoy!

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