A bread with a hat - open crumb sourdough
Автор: Hungry Shots
Загружено: 2020-07-13
Просмотров: 640
Описание:
Homemade sourdough bread
This is how I knead and proof my dough in order to get an open airy crumb bread, with a soft and elastic crumb and an incredible country flavour.
To get such an oven spring, I use Dutch oven to capture the steam inside. After the bread is completely raised in the oven, (and this should happen in 20 minutes)I remove the lid and bake that nice brown coloured crust.
Full recipe on my blog at:
http://www.hungryshots.com/2020/07/a-...
List of ingredients:
750g Manitoba flour
100g rye flour
600g water at room temperature
360g sourdough starter at 100% hydration
24g salt
This means, 1831g weight of the final dough, 76% hydration.
#sourdough #bread #sourdoughbread #sourdoughrecipe #painaulevain
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
