Just mix 3 eggs and potatoes! This dish will impress everyone immediately!

Описание: Just mix 3 eggs and potatoes! This dish will impress everyone immediately!

A showpiece potato roll wrapped around a juicy, aromatic meat filling and finished with melty cheese — comfort food that looks restaurant-level. Start with the base: combine grated potatoes (and carrot, if using) with onion, eggs, flour, salt, and pepper. The mixture should be spreadable yet stable. Line a tray with parchment, brush with oil, spread the mixture evenly, and bake at 190°C / 375°F for 30–35 minutes until set and flexible for rolling.
Meanwhile, make the savory filling: brown the beef in a little oil, add onion and garlic, then sweet pepper. Stir in 1 tbsp tomato paste, season, and cook until the flavors come together.
To assemble, spoon the filling along one long edge of the potato sheet, sprinkle part of the cheese, and roll up tightly using the parchment for support. Top with the remaining cheese and bake 10 more minutes at 190°C / 375°F until glossy and lightly browned. Rest briefly, scatter with herbs, slice, and serve — clean layers of potato, meat, and cheese in every cut.
It’s hearty, budget-friendly, and scalable, perfect for weeknights or guests — minimal tools, maximum payoff.

Why you’ll love it: reliable texture, impressive look from pantry staples, easy to reheat and portion.
Pro tips: squeeze excess moisture from potatoes; add flour gradually; use parchment to help roll and keep the shape.

Ingredients

Potato base:
Potatoes — 3–4 (≈700–800 g), coarsely grated
Carrot — 1, grated (optional)
Onion — 1, finely chopped
Eggs — 3
Flour — 2 tbsp (adjust for texture)
Salt, black pepper — to taste
Vegetable oil — for lining/brushing the parchment

Meat filling:
Ground beef — 500 g (or mixed)
Onion — 1, diced
Garlic — 2 cloves, minced
Sweet red pepper — ½–1, finely diced (optional)
Tomato paste — 1 tbsp
Salt, black pepper — to taste
Vegetable oil — 1–2 tbsp

To assemble & finish:
Mozzarella/Gouda — 120–150 g, grated
Fresh herbs (parsley/dill) — a little, finely chopped

Enjoy your meal! 😇🥰
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​ ‪@WeeknightRecipeLab‬ ⁨