Matar Zimankad Recipe | Famous Street Style Green Peas Sabzi at Home

Описание: Craving a spicy and flavorful winter sabzi? Try this Delhi Street Style Matar Zimankad Sabzi made with fresh green peas, aromatic spices, and a rich masala base. This recipe is perfect to enjoy with roti, naan, or paratha.
In this video, I’m sharing an easy, step-by-step Matar Zimankad recipe that tastes just like street food. If you love desi flavors, don’t forget to like, share, and subscribe to my channel for more delicious recipes.

🧾 Ingredients (Serves 3–4)
2 cups green peas (matar)
2 tbsp oil or ghee
1 tsp cumin seeds
2 medium onions (finely chopped)
1 tbsp ginger-garlic paste
2 tomatoes (pureed)
1 tsp red chilli powder
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp kasuri methi
Salt to taste
Fresh coriander leaves
Water as required

👩‍🍳 Recipe Method
Heat oil/ghee, add cumin seeds.
Add onions and sauté till golden.
Add ginger-garlic paste, cook till raw smell disappears.
Add tomato puree and cook till oil separates.
Add all spices and salt.
Add green peas and mix well.
Add little water, cover and cook till peas are soft.
Finish with garam masala, kasuri methi & coriander.
Serve hot with roti, paratha, or naan.

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