Molecular Gastronomy Series| Fake Caviar| Chocolate Milk Caviar| Chocolate Pearls| Chocolate Spheres
Автор: Culinary Porch
Загружено: 2021-07-31
Просмотров: 4254
Описание:
I plan to make a series of video focusing on Molecular Gastronomy/ Modernist Cuisine Techniques with my twist in some. I chose chocolate milk fake caviar to begin this series. I have more coming up so don't forget to Like, Subscribe and hit the Notification bell.
#MolecularGastronomy #FakeCaviars #ChocolateCaviars #ChocolateSpheres #ChocolatePearls #AgarAgar
Check out the Recipe below:
Chocolate Milk - 100 ml (I used Hersheys)(You may add additional sweeteners if you like it strong)
Agar Agar - 1 gm
Oil - 1 glass (chilled)
Prepared by : Nizal Tuladhar
Camera & Edit : Nizal Tuladhar
Venue : Youngsan University , School of Culinary Arts, Haeundae Campus
Instagram: / nizaltuladhar
Facebook: / nizalt
Music: Come and Get It! - Dan Lebowitz.
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