Borscht l Борщ l 보르시 l 동유럽에서 온 어딘가 익숙한 맛 l 비트가 들어간 맛있는 보르시 만들기
Автор: 사먹는식탁 | SAMEOK Table - Bought & Tried
Загружено: 2023-11-18
Просмотров: 1904
Описание:
#우당탕탕식탁일기 #보르시 #borscht
Borscht is a traditional Eastern European soup that is particularly popular in Russian, Ukrainian, Polish, and Jewish cuisines. The soup is known for its vibrant red color, which comes from beets, one of its main ingredients. Borscht can be served hot or cold, and its exact preparation can vary depending on regional and personal preferences.
Typically, borscht includes ingredients such as beets, cabbage, carrots, onions, potatoes, and sometimes tomatoes. The soup is often flavored with dill and can be made with or without meat. Common protein additions include beef, pork, or sausage. Some variations of borscht may also include ingredients like beans or mushrooms.
Borscht has a rich and hearty flavor, and it is often served with a dollop of sour cream on top. It has become a staple in many Eastern European households and is enjoyed for its comforting and nutritious qualities.
00:00 시작
00:55 소고기 손질 및 밑간
01:16 감자,양파,당근,양배추,파프리카 손질
01:52 비트, 딜 손질
02:21 조리 시작 *(소고기 볶기/야채 볶기)
02:57 솥에 옮겨 담기
03:29 비트-토마토 소스 만들기
04:10 마무리
04:28 요거트, 딜 올리기
04:52 완성
05:38 재료 소개
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