Cheesy Egg Tortilla Fold that tastes restaurant-quality | Easy No-Fuss Breakfast

Описание: Start your day right with this simple and delicious omelette! This easy breakfast features a creamy texture cooked to perfection, making it an ideal quick breakfast solution. Learn how to cook eggs like a pro with our step-by-step cooking tutorial.
This no-fuss egg tortilla fold is perfect for busy mornings when you want something warm, cheesy, and satisfying without spending too much time in the kitchen. Made with simple ingredients and cooked in one pan, it’s a quick breakfast idea you’ll want to make again and again.

Ingredients (1 serving):

1 flour tortilla
2 eggs
1 medium tomato, sliced
1 cup grated cheese
1 tbsp olive oil
Salt and black pepper, to taste
Fresh parsley, finely chopped

Sour cream, for serving
Cucumber slices, for garnish

Instructions:

Finely chop the parsley and slice the tomato.
Crack the eggs into a bowl, season with salt and black pepper, and whisk well.
Heat a pan over medium heat and add olive oil.
Add the tomato slices and lightly fry on both sides.
Pour in the beaten eggs, then sprinkle with parsley and grated cheese.
Place the tortilla directly on top of the egg mixture.
Let it cook briefly, then carefully flip so the tortilla is on the bottom.
Fold everything in half and cook until golden and lightly crispy.
Flip once more to crisp the other side of the tortilla.
Serve with sour cream and cucumber slices. Enjoy!

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