Pineapple Chutney Recipe || মজাদার স্বাদে আনারসের টক-মিষ্টি চাটনি || Bengali Style Anarosher Chatni
Автор: Foodies Taste
Загружено: 2021-06-26
Просмотров: 172
Описание:
A Bengali meal is incomplete without a Chutney, which is usually fruity and sweet and sometimes a combination of tart and sweet with a hint of spicy. And the Chutney or Chatni (as we like to say it) elegantly ends the meal. Unlike in most other states in India, Bengali Chutneys are not usually eaten along with the meal; they are almost like a dessert, satisfying the sweet craving at the end of a big meal. The people from Bengal are known to have a sweet tooth . And the way the Chutney is enjoyed is actually by licking your fingers clean. Yes touch the food, eat with your fingers.
A traditional Bengali Chutney is made with seasonal fruits – tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic combination of Aamshotto (Ripe Mango Fruit Leather) and raisins.
Pineapple Chutney is a traditional recipe of Pineapple (Anarosh) Chutney using Panch Phoron or the Bengali Five Spice mix. The recipe is all too simple and the chutney is seasoned twice, once at the beginning and then again at the end when cooled.
I have used fresh pineapple here, but the canned pineapples work pretty well too. If you are using canned pineapples, you the liquid instead of the water and adjust the sugar as the liquid already is sweet. You will get the best texture if you use part crushed pineapple and part diced, but there is no restriction.
The spice/heat and the sugar content is as per our taste. Feel free to adjust and fine tune to your taste and style.
#pineapplechutney #pineapplechatni #anarosherchutny #pineapplerecipe #chutney #foodiestaste #foodiestest #foodiestasteofficial #bengalifood
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