Wood Apple Chutney Recipe || কদবেলের টক ঝাল মিষ্টি চাটনি || Kaitha ki Chatni || Koth bel Chutney

Описание: Wood Apple is a fresh edible fruit, which helps in the treatment of many ailments, especially for boosting the immune system. Recognised as 'Bael' in hindi, the chutney prepared with this healthy fruit tastes heavenly with any Indian bread or rice.

Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple, is native to South and Southeast Asia (Bangladesh, Sri Lanka, India, Thailand, Indonesia). Hindu people consider the wood apple tree to be sacred, since it has been grown in India for more than 4000 years. The fruit is used as traditional medicines and as food also.

The soft pulp is blended with fresh ingredients like Pudina/Mint leaves, Green chillies, Jaggery. It is then cooked for thick-consistent chutney. This tangy and sweet chutney is eaten at large in North India during significant fasting occasions.

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