How to Make Spelt Focaccia: less than 2 hours

Описание: Here's a quick and easy recipe for how to make spelt focaccia bread at home. This recipe is made using white spelt flour, instant dried yeast, warm water, salt and oil, that's it. So simple. Inspired by a Jamie Oliver recipe this homemade focaccia can be enjoyed in less than 2 hours. I think this recipe is easier than my other spelt bread recipes.
This video shows a simple step-by-step process of how to make spelt focaccia bread recipe. We love eating our Spelt focaccia the traditional Genovese style adding only salt and olive oil. If you prefer regular flour, I would suggest using strong white bread flour instead of spelt flour.

Who invented focaccia?
From what I have read this style of bread goes back over 2000 years, to the Etruscans although there's some talk of the Greeks inventing this style of bread. In modern times the area of Genoa, Liguria is now considered the epicentre for the traditional Italian style focaccia. The Genovese focaccia is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil, just the way we like it.

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Takes = 20 mins plus 1-2 hours resting time
Bakes = 20-25 mins
Makes = 6 generous serves (20 x 30cm)
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CHAPTERS
0:00 Intro how to make spelt focaccia
0:25 Step 1 add flour and salt
0:45 Step 2 dissolve yeast in warm water
1:18 Step 3 add a little olive oil and knead for 8-10 mins
2:06 Step 4 remove and place onto a floured bench or board or leave in a floured bowl covered
2:23 Step 5 first prove
2:45 Step 6 place on grease and floured tray
3:51 Step 7 oil and add dimples and toppings if desired
4:05 Step 8 rest second prove
4:21 Step 9 preheat the oven
4:31 Step 10 check holes after proving
4:50 Step 11 add salt and bake for 20-25 mins
5:27 Step 12 remove the bread and drizzle more oil cool in the tray for 10 mins
5:56 reveal
6:00 outro
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Ingredients
White Spelt Flour – 500g
Fast Action Dried Yeast – 7g (2 tsp)
Lukewarm water – 350ml
Salt – 2 tsp plus extra
Olive Oil – 3-5 tbsp
Salt Flakes for the top
Polenta or semolina for the tray – sprinkle
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Recipe
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