How to Make The Most Amazing Chocolate Cake II

Описание: You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. This is an updated tutorial of our most popular video ever so feel free to check out the old one here:    • How to Make the Most Amazing Chocolate Cake   or use this new and improved tutorial to walk you through every step of the way to the most amazing chocolate cake you've ever had!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/the-mos... 🖨️

⏩ JUMP TO ⏩
00:00 Introduction
00:19 Preheat Oven
00:29 Dry Ingredients
00:44 Cocoa Powder Selection Tip
01:28 Wet Ingredients
02:01 Batter Consistency
02:11 Pans and Pan Sizes
02:37 Baking Time and Temperature
02:48 Chocolate cream cheese butter cream frosting
04:03 Cool Cakes
04:21 Frost Cake
05:44 Recipe Recap

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⚠️⚠️⚠️U.S. MEASUREMENTS (for metric, scroll down below)⚠️⚠️⚠️

✅Ingredients

THE MOST AMAZING CHOCOLATE CAKE:
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING:
• 1½ cups butter softened
• 8 oz cream cheese softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about 1/4 cup milk as needed


✅Instructions


1️⃣ 00:00:19 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

2️⃣ 00:00:29 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ 00:01:28 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 00:02:11 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

5️⃣ 00:02:37 - Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

6️⃣ 00:04:03 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ 00:04:21 - Frost with your favorite frosting and enjoy!


CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING:
1️⃣ 00:02:48 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

2️⃣ 00:03:13 - Add in cocoa powder and vanilla extract. Beat until combined.

3️⃣ 00:03:26 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

⚠️⚠️⚠️METRIC MEASUREMENTS⚠️⚠️⚠️

✅Ingredients

• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract


✅METRIC Instructions

1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ Frost with your favorite frosting and enjoy!


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