Sourdough Crumpets *great way to use your sourdough discard* Easy to make and so good.
Автор: Country Living with Emily
Загружено: 2025-08-17
Просмотров: 109
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https://amzn.to/3HtQ40A (Link for the crumpet rings) If you buy these, I'll get a few cents from the purchase and I'll be super grateful to you.
I hosted a tea party and the crumpets were a big hit.
Here's the recipe:
1 C. sourdough starter (you can use discard, fed starter, or unfed starter)
1 t. sugar
1/8 t. salt
1/2 t. baking soda( a bit more if using discard cold from fridge)
Add all ingredients into mixing bowl and stir until bubbly and light. Turn stovetop on medium/low and drizzle olive oil in pan(I use cast iron). Pour 1/4 c. batter into greased crumpet rings(you don't have to use them, but your crumpets will look more like pancakes). Cook for about 5 minutes on the first side(if you use a lid it works better). Turn over and remove rings and cook second side just until browned.
Top with savory or sweet toppings and enjoy by themselves or with a spot of tea.
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